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Tracking (poly)phenol components from raspberries in ileal fluid.

  • G.J. McDougall
  • , S. Conner
  • , G. Pereira-Caro
  • , R. Gonzalez-Barrio
  • , E.M. Brown
  • , S. Verrall
  • , D. Stewart
  • , T. Moffet
  • , M. Ibars
  • , R. Lawther
  • , G. O'Connor
  • , I. Rowland
  • , A. Crozier
  • , C.I.R. Gill
  • Ulster University
  • Altnagelvin Area Hospital Western Health and Social Care Trust
  • University of Reading
  • Not Recorded

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)7631-7641
JournalJournal of Agricultural and Food Chemistry
Volume62
Issue number30
DOIs
Publication statusPublished - 1 Aug 2014

Keywords

  • Berries
  • Biodiversity
  • Board Sept 2014
  • Digestion
  • Gut health
  • Metabolism
  • Polyphenols

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