Treatment with fungicides influences phytochemical quality of blackcurrant juice.

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Keywords

@article{d2aac9f586de40b7b43c68666fe65a79,

title = "Treatment with fungicides influences phytochemical quality of blackcurrant juice.",

keywords = "Blackcurrants, Fungicide, Organic acids, Polyphenols",

author = "A.J. Nwankno and S.L. Gordon and S.R. Verrall and R.M. Brennan and R.D. Hancock",

year = "2012",

month = jan,

day = "5",

doi = "10.1111/j.1744-7348.2011.00523.x",

language = "English",

volume = "160",

pages = "86--96",

journal = "Annals of Applied Biology",

number = "1",

}

TY - JOUR

T1 - Treatment with fungicides influences phytochemical quality of blackcurrant juice.

AU - Nwankno, A.J.

AU - Gordon, S.L.

AU - Verrall, S.R.

AU - Brennan, R.M.

AU - Hancock, R.D.

PY - 2012/1/5

Y1 - 2012/1/5

KW - Blackcurrants

KW - Fungicide

KW - Organic acids

KW - Polyphenols

U2 - 10.1111/j.1744-7348.2011.00523.x

DO - 10.1111/j.1744-7348.2011.00523.x

M3 - Article

VL - 160

SP - 86

EP - 96

JO - Annals of Applied Biology

JF - Annals of Applied Biology

IS - 1

ER -