Use of luminescence-marked bacteria to assess copper bioavailability in malt whisky distillery effluent

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@article{067897bb50634f9893eac5eddaf54620,

title = "Use of luminescence-marked bacteria to assess copper bioavailability in malt whisky distillery effluent",

author = "G.I. Paton and G. Palmer and Andrew Kindness and Colin Campbell and L.A. Glover and Kenneth Killham",

year = "1995",

doi = "10.1016/0045-6535(95)00183-9",

language = "English",

volume = "31",

pages = "3217--3224",

journal = "Chemosphere",

number = "5",

}

TY - JOUR

T1 - Use of luminescence-marked bacteria to assess copper bioavailability in malt whisky distillery effluent

AU - Paton, G.I.

AU - Palmer, G.

AU - Kindness, Andrew

AU - Campbell, Colin

AU - Glover, L.A.

AU - Killham, Kenneth

PY - 1995

Y1 - 1995

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-0029111551&partnerID=MN8TOARS

U2 - 10.1016/0045-6535(95)00183-9

DO - 10.1016/0045-6535(95)00183-9

M3 - Article

VL - 31

SP - 3217

EP - 3224

JO - Chemosphere

JF - Chemosphere

IS - 5

ER -