Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.

J. Diamanti; L. Mazzoni; F. Balducci; T. Capelletti; F. Capocasa; M. Battino; G. Dobson; D. Stewart; B. Mezzetti

Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.

J. Diamanti
, L. Mazzoni
, F. Balducci
, T. Capelletti
, F. Capocasa
, M. Battino
, G. Dobson
, D. Stewart
, B. Mezzetti

Università Politecnica delle Marche

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3944-3953
Journal	Journal of Agricultural and Food Chemistry
Volume	62
Issue number	18
Publication status	Published - 1 Jun 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Board July 2014
Breeding
Fragaria virginiana subsp.
Human health
Polyphenols
Profiling

Cite this

@article{a36903367bb9417f9661044385de9209,

title = "Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.",

keywords = "Board July 2014, Breeding, Fragaria virginiana subsp., Human health, Polyphenols, Profiling",

author = "J. Diamanti and L. Mazzoni and F. Balducci and T. Capelletti and F. Capocasa and M. Battino and G. Dobson and D. Stewart and B. Mezzetti",

year = "2014",

month = jun,

day = "1",

language = "English",

volume = "62",

pages = "3944--3953",

journal = "Journal of Agricultural and Food Chemistry",

number = "18",

}

TY - JOUR

T1 - Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.

AU - Diamanti, J.

AU - Mazzoni, L.

AU - Balducci, F.

AU - Capelletti, T.

AU - Capocasa, F.

AU - Battino, M.

AU - Dobson, G.

AU - Stewart, D.

AU - Mezzetti, B.

PY - 2014/6/1

Y1 - 2014/6/1

KW - Board July 2014

KW - Breeding

KW - Fragaria virginiana subsp.

KW - Human health

KW - Polyphenols

KW - Profiling

M3 - Article

VL - 62

SP - 3944

EP - 3953

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

ER -