Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil

Research output: Contribution to journal › Article › peer-review

Access to Document

FoodLAND - Dataset and protocols of auction / eye-tracking experiment on consumers' preferences for olive oil in Tunisia and Morocco
Piras, S. (Supervisor), Clement, J. (Supervisor), Barlagne , C. (Supervisor), Mokhtari, N. (Other), Thabet, C. (Other), Suurmets, S. (Data Manager) & Tura, M. (Contributor), Zenodo, 27 Feb 2024
DOI: 10.5281/zenodo.10698832
Dataset

@article{c8f9dbf975af4ad4bca252012635b448,

title = "Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil",

author = "S. Suurmets and J. Clement and S. Piras and C. Barlagne and M. Tura and N. Mokhtari and C. Thabet",

year = "2024",

month = sep,

day = "13",

doi = "10.3390/foods13182904",

language = "English",

volume = "13",

pages = "2904",

journal = "Foods",

number = "18",

}