Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7

K.M. Wright; J. Marshall; P.J. Wright; N.J. Holden

doi:10.1016/j.fm.2023.104367

Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7

K.M. Wright
, J. Marshall
, P.J. Wright
, N.J. Holden

Marine Laboratory. Marine Scotland

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. 104367
Journal	Food Microbiology
Volume	116
DOIs	https://doi.org/10.1016/j.fm.2023.104367
Publication status	Published - 20 Aug 2023

Keywords

Foodborne pathogen
Fresh produce
Microherb
Vegetable

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10.1016/j.fm.2023.104367Licence: Unspecified licence

Cite this

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title = "Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7",

keywords = "Foodborne pathogen, Fresh produce, Microherb, Vegetable",

author = "K.M. Wright and J. Marshall and P.J. Wright and N.J. Holden",

year = "2023",

month = aug,

day = "20",

doi = "10.1016/j.fm.2023.104367",

language = "English",

volume = "116",

journal = "Food Microbiology",

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AU - Wright, K.M.

AU - Marshall, J.

AU - Wright, P.J.

AU - Holden, N.J.

PY - 2023/8/20

Y1 - 2023/8/20

KW - Foodborne pathogen

KW - Fresh produce

KW - Microherb

KW - Vegetable

U2 - 10.1016/j.fm.2023.104367

DO - 10.1016/j.fm.2023.104367

M3 - Article

VL - 116

JO - Food Microbiology

JF - Food Microbiology

M1 - Art. 104367

ER -