Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality.

J.S. Swanston; P.L. Smith; R.C. Agu; J.M. Brosnan; T.A. Bringhurst; F.R. Jack

doi:10.1016/j.fcr.2011.11.016

Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality.

J.S. Swanston
, P.L. Smith
, R.C. Agu
, J.M. Brosnan
, T.A. Bringhurst
, F.R. Jack

The Scotch Whisky Research Institute
Not Recorded

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	146-152
Journal	Field Crops Research
Volume	127
DOIs	https://doi.org/10.1016/j.fcr.2011.11.016
Publication status	Published - 27 Feb 2012

Keywords

Alcohol yield
Cultivars
Distilling
Endosperm texture
Grain hardness
Near infra-red analysis
Nitrogen
Protein content
Starch
Wheat (Triticum aestivum L.)

Access to Document

10.1016/j.fcr.2011.11.016Licence: Unspecified licence

Cite this

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title = "Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality.",

keywords = "Alcohol yield, Cultivars, Distilling, Endosperm texture, Grain hardness, Near infra-red analysis, Nitrogen, Protein content, Starch, Wheat (Triticum aestivum L.)",

author = "J.S. Swanston and P.L. Smith and R.C. Agu and J.M. Brosnan and T.A. Bringhurst and F.R. Jack",

year = "2012",

month = feb,

day = "27",

doi = "10.1016/j.fcr.2011.11.016",

language = "English",

volume = "127",

pages = "146--152",

journal = "Field Crops Research",

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T1 - Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality.

AU - Swanston, J.S.

AU - Smith, P.L.

AU - Agu, R.C.

AU - Brosnan, J.M.

AU - Bringhurst, T.A.

AU - Jack, F.R.

PY - 2012/2/27

Y1 - 2012/2/27

KW - Alcohol yield

KW - Cultivars

KW - Distilling

KW - Endosperm texture

KW - Grain hardness

KW - Near infra-red analysis

KW - Nitrogen

KW - Protein content

KW - Starch

KW - Wheat (Triticum aestivum L.)

U2 - 10.1016/j.fcr.2011.11.016

DO - 10.1016/j.fcr.2011.11.016

M3 - Article

VL - 127

SP - 146

EP - 152

JO - Field Crops Research

JF - Field Crops Research

ER -