Vicia faba hull: A novel source of fibre, and a functional food with antidiabetic properties

Viren Ranawana; Gordon McDougall; Nicholas Hayward; Vassilios Raikos

doi:10.1017/S0029665120002475

Vicia faba hull: A novel source of fibre, and a functional food with antidiabetic properties

Viren Ranawana
, Gordon McDougall
, Nicholas Hayward
, Vassilios Raikos

Plant adaptations, biochemistry and food quality

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Article number	E299
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665120002475
Publication status	Published - 10 Jun 2020

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title = "Vicia faba hull: A novel source of fibre, and a functional food with antidiabetic properties",

author = "Viren Ranawana and Gordon McDougall and Nicholas Hayward and Vassilios Raikos",

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AU - Hayward, Nicholas

AU - Raikos, Vassilios

PY - 2020/6/10

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Vicia faba hull: A novel source of fibre, and a functional food with antidiabetic properties

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