Vulnerability Analysis Water quantity in connection with Speyside Malt Whisky production: Norwegian University of Science and Technology.

K. Matthews; R. Creaney; D. Miller; D. Wardell-Johnson; G. Gandossi; J. Hopkins; A. Chabdu; N. Rees; K. Blackstock

Vulnerability Analysis Water quantity in connection with Speyside Malt Whisky production: Norwegian University of Science and Technology.

K. Matthews
, R. Creaney
, D. Miller
, D. Wardell-Johnson
, G. Gandossi
, J. Hopkins
, A. Chabdu
, N. Rees
, K. Blackstock

Not Recorded

Research output: Book/Report › Commissioned report

Original language	English
Publication status	Published - 24 Feb 2022

Keywords

Mountains
Rural Industries
Vulnerability
Water Quality
Water Quantity
Whisky

Access to Document

https://local-social-innovation.eu/fileadmin/user_upload/Deliverables/SMARTEES_D7.4_Scenario_development_and_experiments_R2_1_.pdfLicence: Unspecified licence

Cite this

Matthews, K., Creaney, R., Miller, D., Wardell-Johnson, D., Gandossi, G., Hopkins, J., Chabdu, A., Rees, N., & Blackstock, K. (2022). Vulnerability Analysis Water quantity in connection with Speyside Malt Whisky production: Norwegian University of Science and Technology. https://local-social-innovation.eu/fileadmin/user_upload/Deliverables/SMARTEES_D7.4_Scenario_development_and_experiments_R2_1_.pdf

@book{2cd377e635a4444f9210c1734f4d1e52,

title = "Vulnerability Analysis Water quantity in connection with Speyside Malt Whisky production: Norwegian University of Science and Technology.",

keywords = "Mountains, Rural Industries, Vulnerability, Water Quality, Water Quantity, Whisky",

author = "K. Matthews and R. Creaney and D. Miller and D. Wardell-Johnson and G. Gandossi and J. Hopkins and A. Chabdu and N. Rees and K. Blackstock",

year = "2022",

month = feb,

day = "24",

language = "English",

}

Matthews, K , Creaney, R , Miller, D , Wardell-Johnson, D, Gandossi, G, Hopkins, J, Chabdu, A, Rees, N & Blackstock, K 2022, Vulnerability Analysis Water quantity in connection with Speyside Malt Whisky production: Norwegian University of Science and Technology. <https://local-social-innovation.eu/fileadmin/user_upload/Deliverables/SMARTEES_D7.4_Scenario_development_and_experiments_R2_1_.pdf>

TY - BOOK

T1 - Vulnerability Analysis Water quantity in connection with Speyside Malt Whisky production

T2 - Norwegian University of Science and Technology.

AU - Matthews, K.

AU - Creaney, R.

AU - Miller, D.

AU - Wardell-Johnson, D.

AU - Gandossi, G.

AU - Hopkins, J.

AU - Chabdu, A.

AU - Rees, N.

AU - Blackstock, K.

PY - 2022/2/24

Y1 - 2022/2/24

KW - Mountains

KW - Rural Industries

KW - Vulnerability

KW - Water Quality

KW - Water Quantity

KW - Whisky

M3 - Commissioned report

BT - Vulnerability Analysis Water quantity in connection with Speyside Malt Whisky production

ER -