Why do French winegrowers adopt soil organic carbon sequestration practices? Understanding motivations and barriers

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	Art. 994364
Journal	Frontiers in Sustainable Food Systems
Volume	6
DOIs	https://doi.org/10.3389/fsufs.2022.994364
Publication status	Published - 6 Jan 2023

Keywords

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title = "Why do French winegrowers adopt soil organic carbon sequestration practices? Understanding motivations and barriers",

keywords = "Adoption Behavior, Agri-Environment Schemes, Farmer Attitudes, Farming Practice, Soil Carbon Sequestration (Scs), Vineyards",

author = "F.T. Payen and D. Moran and J. Cahurel and M. Aitkenhead and P. Alexander and M. MacLeod",

year = "2023",

month = jan,

day = "6",

doi = "10.3389/fsufs.2022.994364",

language = "English",

volume = "6",

journal = "Frontiers in Sustainable Food Systems",

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TY - JOUR

T1 - Why do French winegrowers adopt soil organic carbon sequestration practices? Understanding motivations and barriers

AU - Payen, F.T.

AU - Moran, D.

AU - Cahurel, J.

AU - Aitkenhead, M.

AU - Alexander, P.

AU - MacLeod, M.

PY - 2023/1/6

Y1 - 2023/1/6

KW - Adoption Behavior

KW - Agri-Environment Schemes

KW - Farmer Attitudes

KW - Farming Practice

KW - Soil Carbon Sequestration (Scs)

KW - Vineyards

U2 - 10.3389/fsufs.2022.994364

DO - 10.3389/fsufs.2022.994364

M3 - Article

VL - 6

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

M1 - Art. 994364

ER -