WP232_RDO.4. Consumers' willingness to pay for genetic diversity in the potato sector: preferences for varieties with an enhanced nutritional profile.

C. Barlagne

WP232_RDO.4. Consumers' willingness to pay for genetic diversity in the potato sector: preferences for varieties with an enhanced nutritional profile.

C. Barlagne

Social Economic & Geographical Sciences

Research output: Other contribution (including Policy/Stakeholder briefings) › Other contribution

Original language	English
Publication status	Published - 29 Mar 2019

Keywords

Choice experiments
Consumers' preferences
Focus group
Potato (Solanum tuberosum L)
Scotland

Cite this

@misc{bfb6b5bc545844e3969b94bed84b6322,

title = "WP232\_RDO.4. Consumers' willingness to pay for genetic diversity in the potato sector: preferences for varieties with an enhanced nutritional profile.",

keywords = "Choice experiments, Consumers' preferences, Focus group, Potato (Solanum tuberosum L), Scotland",

author = "C. Barlagne",

year = "2019",

month = mar,

day = "29",

language = "English",

type = "Other",

}